I like to buy things in bulk. Anytime I purchase any kind of meat, I like to buy some for the fridge and some for the deep freeze. As a Southerner, I only recently started eating bacon so I wondered...

As a long-time southern cook, I’ve been making gravy for at least 65 years and have always used flour, either plain or self-rising, to thicken it. But, over the years, I discovered many different...

The marvel of modern refrigeration has allowed us to keep a greater variety and quantity of food in good condition for a longer period than our predecessors. Purchasing groceries in bulk would just...

I was recently given a recipe by a friend that called for sweet basil. I was embarrassed to have never heard of it and wondered if regular basil would work. So I did some research on the topic and...

More than once, I have forgotten to pick up more shaving cream after running out. Luckily, I learned a few solid replacements. The five best substitutes for shaving cream are aloe gel, baby oil,...

Naan bread is one of the most representative Indian side dishes. This famous bread is used as a substitute at the table for cutlery and also to accompany curries. The main characteristic of this...