Ground beef is commonly used in many dishes and many people use salt to season it before putting it into their dish of choice. But how do you fix ground beef that has been over-salted? Luckily it's...

Eating gluten-free can be really hard, especially in a world where gluten seems to be in everything. Everywhere you look, there's pasta or bread or wheat flour or barley or malt syrup or something...

As a cook for more than 50 years, I can honestly say that my favorite cookware is cast iron. My sister and I inherited my mother’s cast iron skillets and griddles that were seasoned with hog lard...

When it comes to the exact differences between all the different types of preserved fruit spreads like jams and jellies, there is often some confusion. In my over 50 years of experience, I have made...

I’ve been cooking rice for over 50 years. However, recently I’ve been trying a variety of different types of rice, including brown rice, wild rice, jasmine, and my personal favorite, basmati....

The most important thing you need in canning any food or making jelly and jam are good canning jars. They do not have to be since good canning jars can be reused, no matter how old, as long as they...