Category: Preparation

Have you ever attempted to cook lamb roast but couldn't just quite get it to the right temperature? Or maybe you wanted your leg of lamb medium-rare, but you overcooked it until it was way past well...

You are what you eat, and if that's the case, people should know exactly what is in the vegetables they are eating. Whether you're on a special diet, looking for healthy ways to add good fats into...

Ground beef is commonly used in many dishes and many people use salt to season it before putting it into their dish of choice. But how do you fix ground beef that has been over-salted? Luckily it's...

Eating gluten-free can be really hard, especially in a world where gluten seems to be in everything. Everywhere you look, there's pasta or bread or wheat flour or barley or malt syrup or something...

As a cook for more than 50 years, I can honestly say that my favorite cookware is cast iron. My sister and I inherited my mother’s cast iron skillets and griddles that were seasoned with hog lard...

I’ve been cooking rice for over 50 years. However, recently I’ve been trying a variety of different types of rice, including brown rice, wild rice, jasmine, and my personal favorite, basmati....