Category: Preservation

Anybody who eats jam and jelly knows that occasionally you will see a little mold on top or maybe under the lid. This creates the conundrum of whether the whole jar should be tossed or whether you...

If you are interested in becoming a jam and jelly maker, you may be wondering what kind of starter equipment you need for your canning toolkit. Essentially, there are only a few items that you...

I normally do not use gelatin or jello as a thickener in making jam or other homemade fruit products. However, I do know many people that do all the time. This article will tell you how to do...

If you are a jelly maker, whether you are a novice and are just learning the ins and outs of jelly making or are a pro who has been making jelly for years, occasionally at least one batch of jam or...

With busy schedules and not enough time to fix all meals from scratch, many parents struggle with how to feed their families better and healthier. As a mother of two and grandmother of four, I've...

Many jelly and jam lovers prefer their spreadable preserves to be a little softer or even runny so that it spreads easier on a peanut butter sandwich. However, there are also those who like them more...