As a child, rice and gravy was a staple at my house. There was fried chicken with rice and gravy, steak with rice and gravy, meatloaf with mashed potatoes and gravy, rice and “Hoover” gravy with...
Category: Recipes
What To Add to Chocolate To Make It Harden? (Complete Guide)
Working with chocolate to make those chocolate-glazed cookies, strawberries, or biscotti you see in confectionaries can be a tricky process. The difficult part is getting that glossy, firm look....
A simple wet or dry brine can go a long way when it comes to your chicken’s flavor and juiciness. But how do you make a brine, and when should you brine your chicken before cooking? You should...
Milk is important in making thick sauces, such as cheese sauces, thanks to its density and unique flavor. But what if you don't have or can't drink it for health reasons?, You can use water...
Ground beef is commonly used in many dishes and many people use salt to season it before putting it into their dish of choice. But how do you fix ground beef that has been over-salted? Luckily it's...
I’ve been cooking rice for over 50 years. However, recently I’ve been trying a variety of different types of rice, including brown rice, wild rice, jasmine, and my personal favorite, basmati....