Blackberry Jelly

Preparation Time: 30 minutesCooking Time: 15 minutes

Yield: Approximately 7 eight-ounce jars.

This recipe can also be used for many other kinds of jelly including Blueberry, Peach, Plum, Cherry, Loquat or Chinese Plum, Loganberry, Boysenberry, Raspberry, and Nectarine.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.

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