Blackberry Jelly

Preparation Time: 30 minutesCooking Time: 15 minutes

Yield: Approximately 7 eight-ounce jars.

This recipe can also be used for many other kinds of jelly including Blueberry, Peach, Plum, Cherry, Loquat or Chinese Plum, Loganberry, Boysenberry, Raspberry, and Nectarine.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I hope your visit here has been a sweet one.

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