Fig Preserves

Name: Fig Preserves
Prep time: 45
Cook time: 45

Preparation Time: 45 minutesCooking Time: 45 minutes

Yield: Makes 4 pints or 8-8 oz. jars.

This recipe is super easy and the sugar or alternative sweetener can be adjusted to taste. I start with about 3 & 1/2 cups of sugar and add more to taste during the cooking process.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I hope your visit here has been a sweet one.

Recent Content

Peach Jelly

Making peach jelly is a good example of making two different products from one batch of fruit. When you buy peaches and use the pulp to make jam, reserve the peels and seeds, place them just covered...

Plum and Walnut Conserves

The conserve is unfamiliar to most of us, at least much less familiar than jam. A conserve is usually a combination of two or more fruits cooked with sugar, and many times with the addition of dried...