Fig Preserves

Preparation Time: 45 minutesCooking Time: 45 minutes

Yield: Makes 4 pints or 8-8 oz. jars.

This recipe is super easy and the sugar or alternative sweetener can be adjusted to taste. I start with about 3 & 1/2 cups of sugar and add more to taste during the cooking process.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.

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