Peach Jelly

Preparation Time: 30 minutesCooking Time: 15 minutes

Yield: Approximately 7 eight-ounce jars.

Making peach jelly is a good example of making two different products from one batch of fruit. When you buy peaches and use the pulp to make jam, reserve the peels and seeds, place them just covered with water in a pot, bring them to a boil over high heat, reduce heat and simmer for 30-45 minutes, strain through a cheesecloth, and you have the most beautiful juice you can imagine ready to make peach jelly!

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.

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