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Before you go, are you prepared?

Most people have not stored enough food and water for an emergency. Check out this post which tell you how much water you need!

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link to The 10 Best Types of Cheese for Philly Cheesesteaks

The 10 Best Types of Cheese for Philly Cheesesteaks

Cheesesteaks are a classic sandwich that typically features thinly sliced ribeye steak topped with delicious melty cheese. While this popular Philadelphia sandwich is super tasty in pretty much any...

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link to How Much Does a Pearl Paint Job Cost? | Expect to Pay This

How Much Does a Pearl Paint Job Cost? | Expect to Pay This

Pearl and iridescent finishes have become increasingly trendy, particularly when it comes to selecting finishes for cars. Many car owners have flocked to this concept for dazzling up their ride with...

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link to Do Eggs Really Need to Be Refrigerated? | Storage Guide

Do Eggs Really Need to Be Refrigerated? | Storage Guide

Anytime over the past 30 years that I could buy barnyard eggs from free-range chickens, I have jumped at the chance because they are so much tastier than store-bought eggs! And, for the past eight...

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link to 8 Best Substitutes for Vegetable Oil in Brownies

8 Best Substitutes for Vegetable Oil in Brownies

Nothing is better than a fresh batch of warm brownies. But what if you want to make some and either don't have any vegetable oil or can't eat it for health reasons? Don't fret, I am here to help!...

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link to The 8 Best Margarine Brands For Baking

The 8 Best Margarine Brands For Baking

Whether you are using margarine for health reasons or are just out of butter, it's important to know that one size does not fit all when it comes to margarine brands. Some brands are definitely much...

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link to Does Disinfectant Go Bad? | Using Old Sanitizing Products

Does Disinfectant Go Bad? | Using Old Sanitizing Products

The shelf life of disinfectant products usually arises when someone has a large supply or finds a bottle of the stuff that has been sitting around for a long time. I recently had some that was...

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