Foods That Require Pressure Canning (With Printable Charts)
One of the most important things associated with canning is knowing which foods can be boiling water bath canned and which must be pressure canned …
Storage
5 Best Substitutes for Pickling Salt (And How To Use Them)
Although consisting mainly of the same elements (sodium and chloride), salt varieties aren’t freely interchangeable. They have different physical characteristics and additives, as you’ll learn …
The 12 Best Substitutes For Milk In Cereal
There are many excellent substitutes for milk that can be used in cereal, and which is the best depends on your taste and the reason …
Reusable Canning Lids | Should You Use Them?
Reusable canning lids, when used correctly, are safe to use no more than 10 times, according to the National Center For Home Food Preservation. You …
Freezing Sugar | Do’s and Don’ts
You can put sugar in the freezer to keep it longer. However, you must store the sugar properly in air-tight packaging in the freezer to …
Do Pickles Need to Be Refrigerated | How to Store Them Right
Pickling is one of the processes along with canning, drying, and freezing that were developed many years ago as methods of preserving food when it …
How to Freeze Half and Half | The Best Way
Half and half is one of those dairy products that most folks normally keep on hand all the time, and now that half and half …
How to Freeze Enchiladas Step-By-Step (Cooked or Uncooked)
To freeze enchiladas correctly, you will first need to cook them according to your recipe in a freezer-safe dish. Once your enchiladas are ready, you …
How To Store Fresh Or Cooked Green Beans | Complete Guide
This article will explore a variety of ways to store green beans for short-term use and for long-term storage. Green beans can be stored in …
How To Store Pita Bread (To Maximize Shelf Life)
The best way to store pita bread to maximize shelf life is to keep it in a room-temperature, dry space. If it is prepackaged pita …