Best Salts for Different Cooking & Preservation Tasks
This site contains affiliate links for which I may be compensated. Not all salt is created equal. When it comes to preserving, fermenting, canning, or …
Can You Oversalt Before Freezing? Tips for Balanced Flavor
This site contains affiliate links for which I may be compensated. Yes, you can oversalt before freezing—especially in soups, stews, and sauces. Freezing can mute …
How to Salt Meat for the Freezer (And Why It Matters)
This site contains affiliate links for which I may be compensated. Salt meat before freezing to boost flavor, retain moisture, and reduce freezer burn. Use …
Dry Salting vs. Brining | What’s the Difference?
This site contains affiliate links for which I may be compensated. Dry salting means packing food with dry salt to draw out moisture—ideal for preserving …
What Foods Should Never Be Canned—And Why
This site contains affiliate links for which I may be compensated. Some foods just aren’t meant for the jar. Never can dairy, eggs, mashed potatoes, …
How Blanching Helps Prevent Freezer Burn
This site contains affiliate links for which I may be compensated. Blanching helps prevent freezer burn by slowing enzyme activity, removing surface air, and locking …
Troubleshooting Thawed Food (Texture, Separation, Safe Use)
This site contains affiliate links for which I may be compensated. Thawed food may look mushy, watery, or separated due to cell damage or fat …
Freezing Food the Right Way | A Complete Guide to Portioning, Packaging, and Preserving
This site contains affiliate links for which I may be compensated. Freezing food is one of the most practical ways to save money, reduce waste, …
Freezing Timeline Guidelines for Meal Prepping (For Best Results)
This site contains affiliate links for which I may be compensated. This article covers when to cook, cool, freeze, and thaw for the best results …
Freezing in Glass (Safety, Best Practices, Alternatives)
This site contains affiliate links for which I may be compensated. This article is about how to avoid shattered jars and freezer fails—straight from my …