Before you go, are you prepared?
Most people have not stored enough food and water for an emergency. Check out this post which tell you how much water you need!
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An important component of correctly making jelly, jam, or any other preserves is to cook at the right temperature for the correct amount of time. Not doing so can cause the finished product not to...
Over the years, my sister has often kept a jar of jelly on the table for breakfast. No one ever thought much of it. Then, one day I noticed that the manufacturers put on the label that the product...
For those of you who are already canners and jam and jelly makers, you have probably heard or read somewhere that jam/jelly recipes should never be doubled because they will not gel properly. There...
The most important thing you need in canning any food or making jelly and jam is good canning jars to store the food. These jars do not have to be new as good canning jars can be reused, no matter...
Anybody who eats jam and jelly knows that occasionally you will see a little mold on top or maybe under the lid. This creates the conundrum of whether the whole jar should be tossed or whether you...
If you are interested in becoming a jam and jelly maker, you may be wondering what kind of starter equipment you need for your canning toolkit. Essentially, there are only a few items that you...