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Before you go, are you prepared?

Most people have not stored enough food and water for an emergency. Check out this post which tell you how much water you need!

Posts by Anne James

link to Does Visine Expire or Go Bad? | What You Need to Know

Does Visine Expire or Go Bad? | What You Need to Know

Do you have dry eyes from staring at the computer screen for too long? Or, perhaps the windy weather has dried out your eyes. Don't worry, we've all been there. Whether you suffer from dryness,...

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link to What Are the Seeds in Rye Bread?

What Are the Seeds in Rye Bread?

Rye bread is dense, nutty, fragrant, and delicious and is a popular choice among bread lovers. Rye bread often contains caraway seeds. The addition of the seeds has become a tradition. In European...

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link to Does Olive Oil Need to Be Refrigerated? | Storage Guide

Does Olive Oil Need to Be Refrigerated? | Storage Guide

Olive oil has been eaten for hundreds of years and has become more and more popular throughout the world due to its health benefits. It is high in monounsaturated fats and is packed full of...

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link to Can I Use Nesquik Instead of Cocoa Powder in a Recipe?

Can I Use Nesquik Instead of Cocoa Powder in a Recipe?

Imagine this. You have decided to prepare a delicious chocolate cake. You already have the flour, the eggs, the sugar, the butter, and... oh no! Your cookbook says you need cocoa powder, but you...

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link to 8 Most Suitable Substitutes for White American Cheese

8 Most Suitable Substitutes for White American Cheese

American cheese is a classic, and its versatility is unparalleled in the dairy world. However, sometimes you are either out of it or just want a replacement for one reason or another. Luckily, there...

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link to Is It Safe to Eat Unripe Avocado? | What You Need to Know

Is It Safe to Eat Unripe Avocado? | What You Need to Know

Avocados are creamy, delicious, and super good for you. If you are an avocado lover, there's nothing worse than cutting into one only to find that it's unripe, hard, and bitter. While this not so...

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About the Author

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page. I hope your visit here has been a sweet one.

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