How to Make Sweet Pickles vs. Dill Pickles (Ingredients & Methods)
This site contains affiliate links for which I may be compensated. Sweet pickles use sugar and warm spices, while dill pickles rely on garlic, dill, …
Anne James
Pickling Spices 101 | Build Your Own Brine
This site contains affiliate links for which I may be compensated. Pickling spice is a customizable blend of whole spices like mustard seed, coriander, dill …
What Not to Pickle (And Why It Might Go Wrong)
This site contains affiliate links for which I may be compensated. Dairy, eggs, starchy vegetables, and soft fruits can spoil quickly or create unsafe conditions …
6 Best Jars for Pickling | What I’ve Used for 50+ Years
This site contains affiliate links for which I may be compensated. The best jars for pickling are Mason-type canning jars from trusted brands like Ball, …
What Kind of Salt for Brining? (Step-by-Step Instructions)
This site contains affiliate links for which I may be compensated. Use pickling salt or additive-free kosher salt for brining. These dissolve cleanly and won’t …
The Difference Between Pickling & Regular Salt (Explained Simply)
This site contains affiliate links for which I may be compensated. Pickling salt is pure sodium chloride with no additives—no iodine, no anti-caking agents—making it …
5 Best Substitutes for Pickling Salt (And How to Use Them)
This site contains affiliate links for which I may be compensated. If you’re out of pickling salt, the best substitutes are kosher salt (without additives), …
The 3 Best Substitutes for Vinegar in Cooking and Canning
This site contains affiliate links for which I may be compensated. The best substitutes for vinegar in cooking and canning are lemon juice, citric acid, …
Best Vinegar for Pickling (What I Use After 50 Years of Canning)
This site contains affiliate links for which I may be compensated. The best vinegar for pickling is distilled white vinegar with 5% acidity—it’s safe, neutral …
How to Safely Reuse Pickling Brine (And When You Shouldn’t)
This site contains affiliate links for which I may be compensated. You can reuse pickling brine for refrigerator pickles—but not for canning. For safety, never …