How to Pretreat Fruit for Dehydrating (And Why It Matters)
This site contains affiliate links for which I may be compensated. Pretreating fruit before dehydrating helps preserve color, texture, and flavor—and reduces the risk of …
Anne James
Moisture Absorbers vs. Oxygen Absorbers in Dehydrated Food
This site contains affiliate links for which I may be compensated. Moisture absorbers and oxygen absorbers are not the same thing—and using the wrong one …
How to Dehydrate Frozen Vegetables (Without Prepping Them)
This site contains affiliate links for which I may be compensated. Yes, you can toss frozen vegetables straight onto your dehydrator trays without blanching, peeling, …
How to Keep Dehydrated Powders from Clumping | Step-By-Step
This site contains affiliate links for which I may be compensated. The key to keeping your dehydrated powders dry and usable is removing moisture, preventing …
Do You Really Need to Vacuum Seal Dehydrated Food? | What to Know
This site contains affiliate links for which I may be compensated. Vacuum sealing isn’t mandatory for storing dehydrated food—but it does offer serious benefits if …
How to Dehydrate Canned Food (And When It Makes Sense)
This site contains affiliate links for which I may be compensated. You can dehydrate canned food—and in some cases, it actually makes a lot of …
How to Make and Use Dehydrated Powders (Fruit, Veggie, Green)
This site contains affiliate links for which I may be compensated. Dehydrated powders are the secret weapon of any serious prepper pantry. They’re compact, lightweight, …
How to Build a Pantry Around Dehydrated Food
This site contains affiliate links for which I may be compensated. You can definitely build an entire long-term food pantry around dehydrated ingredients. The key …
What Not to Dehydrate | Foods That Fail or Get Unsafe
This site contains affiliate links for which I may be compensated. Avoid dehydrating foods that are high in fat (like avocado or cheese), dense in …
How to Dehydrate Herbs and Greens (Without Losing Flavor or Color)
This site contains affiliate links for which I may be compensated. To dehydrate herbs and greens without losing flavor or color, dry them at low …