It’s good to always be fully prepared for an emergency or survival situation. Food will be one of your first worries if you get stuck in your house or in the wilderness for an extended period of time. This is why you should store survival food that is cheap, nutritious and has a long shelf life. Let’s take a look at oatmeal to see if it’s a viable solution.
Oatmeal makes a really good survival food. It’s easy to store, nutrient-rich, and has a long shelf life. It’s also relatively cheap compared to many other survival foods.
Now that we’ve established that oatmeal is an excellent choice when deciding how to stock up your emergency supplies, let’s go into greater detail on why this is so.
What Is the Best Oatmeal for Long-Term Storage?
Regular, as well as quick-cooking rolled oats like these found on Amazon, are the best choice if you want to store them for a long time. These are steamed, flattened and finally dried into flakes oat groats that, if kept in an ideal environment, can be stored for up to 30 years.
Add instant oatmeal into your survival kit only if the package specifies that it can be stored long-term. In every other case, it will only be good for about 3 months.
The same goes for oat bran: it will quickly go rancid if it isn’t stored in a refrigerator, and it’s almost certain that you won’t have such a privilege when you’ll need your survival food. So, even though you might find these delicious, in case of a disaster you will have to go for a few days or weeks without them.
Oatmeal Shelf Life?
Oatmeal does not contain any liquid and isn’t stored in cans, so it is very light, so it’s a perfect option if you have to carry your food supply somewhere.
If it is kept in the original packaging and stored in a cool and dry place, the shelf life of oatmeal is 2-3 years. It means that the original packaging will do only if you’re buying oatmeal for everyday meals or for short-term storage. Cooked oatmeal would only last for about a week in the refrigerator.
What Is the Shelf Life of Instant Oatmeal?
Instant oatmeal tends to not last as long as regular oatmeal in normal packaging. Here is the typical shelf life of a few options:
|Type||Pantry Shelf Life|
|Instant Oatmeal||1-2 Years|
|1 or 5 Minute Oatmeal||2-3 Years|
|Steel Cut or Irish Oatmeal||1-2 Years|
|Flavored/Cream Instant Oatmeal||6-9 Months|
As you can see, flavored instant oatmeal is the worst choice if you are looking for long term storage.
How to Store Oatmeal for the Long Term?
To store oatmeal for a much longer period of time, you need to protect it from moisture and temperature changes. The best thing you can do to achieve it is to store your oatmeal in a #10 can. There, if you properly seal it and keep it dry and cool, oatmeal will be good as new for 30 years. From the moment you open the can, oatmeal will serve you for up to nine more months.
One more option is storing oatmeal in a plastic bucket but this decision will cost you 5 years of shelf life: oatmeal will stay fresh for only up to 25 years.
Oatmeal Packaging Has Other Uses
Even the packaging of oatmeal can come in handy. This is because it is generally made from flammable cardboard paper and will help you start a fire if you find yourself freezing in the woods. It’s great for kindling in a pinch.
How Much Oatmeal Should I Store for a Year?
If you choose to store oatmeal in #10 cans, like this one found on Amazon. 16 of them will be enough to provide one person with a daily delicious breakfast of rolled oats for a whole year.
So, if you are stocking up survival food for a family of four, 64 cans will do. If you want to limit your diet to oatmeal only, make that 48 cans for a year (3 food servings a day) for one person, or 192 cans for a family of four.
If you go for a 20-pound plastic bucket, one and a half of them will keep one person well-fed for a year. Using the same analogy as above, 6 buckets will supply your whole family with oatmeal for breakfast for a year.
If one person is planning to eat oatmeal three times a day for a year, he or she will need 4.5 buckets; 18 buckets will be needed for a family.
How Long Can a Person Survive on Oatmeal Alone?
Oatmeal is a very nutritious food. It’s full of natural fiber, protein, vitamins, and minerals. In fact, it’s generally good for your health because, according to scientific research, it can reduce cholesterol levels, lower risk of heart disease and diabetes, stabilize your blood sugar, lower blood pressure and reduce the risk of cancer.
However, you wouldn’t want to eat oatmeal by itself for more than maybe just a few weeks. This is because it doesn’t have everything needed to stay healthy. For instance, it lacks some important nutrients, such as beta carotene, and there is almost no fat, and it’s also essential. In addition, the amount of protein found in oatmeal just isn’t enough to provide you with a lot of energy.
To put it simply, you’ll survive if you stick to oatmeal alone but you won’t be very healthy or energetic. Therefore, even though oatmeal is one of the best survival foods there are, it’s best if you have a little diversity and eat oatmeal only once a day. Perhaps the best quality of oatmeal is that it can be combined with other foods you might store in case of an emergency, such as dried fruit, honey, and instant milk.
How to Tell If Oatmeal Has Gone Bad
While oatmeal can be safely stored for years, you can throw this out the window if moisture somehow gets into the container.
The most typical things to look for to see if oatmeal is spoiled are:
- Mold – If there are any signs of mold anywhere in the container, do not take a chance. Just throw away the entire lot of it.
- Bad Odor – It will be pretty obvious when oatmeal has gone bad. Just give it a sniff to see if it has spoiled.
Surprisingly, there aren’t many foods that could pass all of the criteria we just discussed. Oatmeal is one of them which makes it an amazing survival food.
It’s very easy to buy; you don’t have to search for a specific shop to purchase it because you will find it pretty much in any supermarket. There’s nothing easier than making a meal out of it: adding hot water will be enough.
Finally, oatmeal is something that many people already eat on a daily basis and really enjoy, so, if a disaster happens, you won’t have to force yourself into eating something disgusting just because there’s nothing else available. Therefore, it’s highly recommended that you include oatmeal on your “must-have” list of survival foods.
Here are a few storage-related Amazon products that you may find helpful:
If you want to save some money and store it yourself, you will need a few things.
- 5-Gallon Gasket Sealed Plastic Buckets– The perfect size for my long-term storage needs.
- 5-Gallon Mylar Storage Bags– Fill these bags, seal, then put in the bucket for ultra long-term storage.
- Mylar Heat Sealer– Bag sealing option #1.
- Large Vacuum Sealed Bags– For a vacuum-sealed alternative.
- Portion-Sized Mylar Bags (Ziplockable)
- Vacuum Sealer– Bag sealing option #2.
- Airtight Storage Containers– For short or mid-term use.
- Oxygen Absorbers– These help keep the moisture content down.
- Storage Labels– Logging the date and contents is important.
Check out my article on Storing Rice and Beans for the Long Term, which covers a sound methodology that can apply to almost any dry food.
Ready-Made for Storage
How long is cooked oatmeal good in the refrigerator? When stored correctly, oatmeal will generally last up to a week in the refrigerator. It is recommended that you keep it in a covered airtight container or in a sealed plastic bag. If you just cover it with saran wrap, expect it to only last about 3 days.
What is the longest-lasting food? Honey is known to have the longest proven shelf life. Ancient honey jars were found in an Egyptian tomb that was over 3,000 years old. When tested, the honey was found to still be safe to eat.
What Is the Best Way to Cook Oatmeal? To cook oatmeal, add one cup of oats to two cups of water to boil and stir: quick-cooking oats will be ready in a minute, and for regular you will have you wait for five minutes. To spice things up and to add more nutrition, you can try them with raisins and other dried fruit.