Is It Safe To Reheat Chicken in the Microwave?
How Does a Microwave Heat Food?
Microwave Safety Tips
Keep Your Microwave Clean
Cover Food Before Heating
Use Microwave-Safe Containers
Ensure There’s No Leakage
Don’t Use the Microwave if It Works With the Door Open
Don’t Use Metal Utensils in the Microwave
Can You Really Reheat Chicken Only Once?
- The meat becomes tough and dry.
- The flavor of the food is lessened, making it taste bland.
- Nutrients are lost with heat, including the high-value protein and vitamin B12 found in chicken.
How Long Should I Reheat Chicken in the Microwave?
What Is the Best Way To Reheat Chicken?
Can I Reheat KFC Chicken?
- Make sure to use a microwave oven because other cooking methods may result in burnt pieces of meat.
- Arrange the pieces of fried chicken on a plate or in a microwavable dish with an inch or two of space between each piece for proper heating distribution.
- Create an airtight seal around your food by covering it tightly with plastic wrap. Otherwise, steam from the heat will get into the plastic and create a soggy mess.
How To Reheat Chicken in the Microwave Without Drying It Out
- A microwave-safe plate. In this case, I recommend this Amazon Basics set from Amazon.com. The 18-piece set comes with durable, lightweight, microwave-and-dishwasher-safe plates that can withstand up to 572°F (300°C)
- A microwave-safe container
- Paper towels
- Microwave-safe lid or plate cover
- A few teaspoons of water
- Olive oil
- Microwave-safe plastic wrap
- A food thermometer, like this Kizen Digital Meat Thermometer from Amazon.com. This device is ultra-fast, as it takes a reading within 3 seconds, is waterproof, versatile, and features an easy-to-read LCD screen.
- Spread the chicken out on the plate. Start with smaller pieces of the meat at the center and the larger ones nearer the edge of the plate. This will ensure that the larger pieces absorb the most intense heat from the microwave, speeding up the process.
- Sprinkle a few teaspoons of water on the chicken, then add a drizzle of olive oil. This keeps the food moist while improving its flavor.
- Cover the plate using plastic wrap. Try not to leave any gaps that would allow steam to escape during heating, as too much moisture loss could make your chicken dry out in the microwave.
- Microwave the chicken for two minutes.
- Remove the plate from the microwave and check to see if the chicken is ready. Using the food thermometer, check if its core temperature is 165°F (73.9°C). If not, reheat at 30-second intervals until it reaches the recommended temperature.
- Ensure the food is thawed before placing it into the microwave.
- Don’t use metal utensils – this will cause sparks that could damage your appliance.
- Cover any dish with plastic wrap or wax paper to avoid splatters on your microwave walls, which would be difficult to clean up later.
Anne James has a wealth of expertise in a wide array of interests, including quilting, cooking, gardening, camping, and making jelly.
She has a professional canning business and has been featured in the local newspaper, and has been her family canner for decades. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the “old ways,” and this is exactly what Anne is.
With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass.
Lovingly known as “Jelly Grandma” by her grandkids, Anne hopes your visit here has been a sweet one.